03.30.08
phood log: 30 March 2008
brunch @ “work”:
- Mexican sweet bread
- chiles y chocolate
- coffee
- chips and guacamole
dinner @ “work” (double shift. oof):
- mole coloradito with dark meat chicken
- seltzer water
drinks @ “work”
- sangria
- cerveza Pacifico!
What I Ate This Weekend: March 28, 29, 30
These were probably the three least healthy days of eating I’ve had in a long time. I feel like a balloon.
Friday:
Breakfast
- Kashi Heart to Heart with Soy Milk
Lunch
- 1 slice Cheese and Spinach Pizza
Dinner
- Salmon with Fresh Garlic
- Sauted Kale with Mushrooms
- 1 Brooklyn Lager
Surprise Midnight Snack @ Bar Boulud!!!
- 3 glasses white wine
- Charcuterie Platter – Lapin de la Garrigue, Fromage de Tête “gilles verot”, Nougat de Poularde “à l’indienne”, Compote de Joue de Boeuf
- JAMON IBERICO!! (I will talk about this delicious perfect meat in another post later.)
Saturday:
Breakfast
- ……………………
Lunch
- 1 small chicken chipotle taco
Dinner
- Duck Pate
- Duck Confit with side Fries and Salad
- 1 glass red wine
Midnight Snack
- Lime Seltzer w/ Pomegranate Juice
- 1 cup goldfish crackers
- Handful of jelly beans
Sunday:
Breakfast
- ………………….
Lunch
- Shared 2 mixed green salads: one with Chicken, Goat Cheese, and Meyer Lemons, the other with Smoked Salmon and Oranges
Snack
- 3 Dried Mango Slices
- Handful of Flax Seed Chips
- 3 Pretzel Sticks
Dinner
- Undetermined … Maybe I will eat it, maybe I will not.
phood log 30 march, 2008
breakfast: i woke up too late to eat breakfast. it’s okay.
lunch:
- “phelps sandwich” from urban rustic: prosciutto/fresh mozz/basil/avocado/baguette
- many ounces of water
dinner: at wild ginger in williamsburg
- 1 basil mushu spring roll
- 3 pan fried veggie dumplings
- mango/zucchini/pepper/soy protien
- 1 very full glass of syrah
snack:
- organic white popcorn
- a few bites of pasta/garlic salt/butter
phood log 29 march, 2008
breakfast:
- bloody mary
- peach/orange juice
- waffle/strawberries/bacon
lunch:
- nachos/cheese/black beans/tomatoes/raspberry chipotle salsa
- peach/orange juice
dinner: from flea market café
- 2 glasses red wine
- paté/onions/mustard/bread
- mushroom/spinach ravioli w/sauteed veggies
snack:
- a few goldfish crackers
- pomegranate juice/lime seltzer
- one live human child
- 3 lbs of asparagus
- 1 ever-clear, vodka and milk white russian
phood log 28 march, 2008
breakfast:
- organic granola/almond milk
lunch:
- 4 pcs mixed sushi (eel/salmon/tuna)
- seaweed salad
- ciao bella triple esspresso/lemon basil gelato
dinner: from quantum leap
- sapporo beer
- guacamole/corn chips
- salmon chowder
- veggie burger/mushrooms/swiss/bbq
drinks:
- 2 beers