breakfast: i woke up too late to eat breakfast. it’s okay.

lunch:

• “phelps sandwich” from urban rustic: prosciutto/fresh mozz/basil/avocado/baguette
• many ounces of water

dinner: at wild ginger in williamsburg

• 1 basil mushu spring roll
• 3 pan fried veggie dumplings
• mango/zucchini/pepper/soy protien
• 1 very full glass of syrah

snack:

• organic white popcorn
• a few bites of pasta/garlic salt/butter