breakfast @ home:

• pepper jack cheese and salsa quesadilla

lunch:

• Mexican sweet bread @ Chiles and Chocolate

dinner @ Chiles:

• chips and pico de gallo
• rice and beans

breakfast @ work:

• croissant
• 1/2 sesame bagel w/ veggie cream cheese

lunch w/ Miss Mareck:

• salmon and avocado asian slaw
• shared seaweed salad from Masa in Grand Central w/ Miss Mareck
• shared gelato from Ciao Bella w/ Miss Mareck (triple espresso and lemon basil!)

dinner @ Quantum Leap:

• guac and chips
• 1/2 portobello & pesto veggie burger with fries and salad
• 1/2 mushroom & swiss veggie burger
• couple bites salmon chowder
• 3 raw chicken hearts soaked in a glass of bourbon
• Sapporo beer, bottle of

Breakfast (Yay! I actually ate breakfast!):

• Kashi Go Lean Crunch with Soy Milk
• Black Tea

Lunch

• Orange Seitan with Kale and Brown Rice: leftovers from Wild Ginger

Snack 1

• Salted [shame on me] Peanuts and Raisins
• Iced Mint/Lemon Tea

Snack 2

• Garlic Olive Martini
• Organic Syrah from Uva
• Hummus from Oasis

Dinner @ Grape & Grain

• Some kind of White Sparkling Wine
• Portobello Mushroom Salad
• Seared Yellowfin
• Prosciutto, ice cream and Salami Pizza