breakfast:

• NONE. I pulled a grammar.

lunch from caf (stuck @ desk):

• chicken pot pie – 5″ diam. insides and outer crust only
• mint and darjeeling tea

snack from conference room:

• 7 chunks of pineapple
• 4 strips of red bell pepper
• two cherry tomatoes
• one strawberry
• 1-tbsp. boursin garlic and herb cheese with small crackers

dinner @ home:

• 2/3 cup orange fried rice made by roomie
• shrimp and 1/2 cup avocado mixture leftover from yesterday

Breakfast:

1 Bowl McCann’s Steelcut oatmeal

1 Centrum Multivitamin

Snack:

1 Pure Protein Chocolate Peanut Bar

1L SmartWater

1 Gala Apple

Lunch:

Chicken w/ brown rice and iceberg, onion, green pepper, white sauce, and hot sauce.

Dinner:

1 pizza from Alligator lounge

1 Bud light

Snacks:

Handful of in shell peanuts

1 vodka/ginger ale

1 Bud Light

1 PBR

breakfast:

• 1/2 c. TJ fiber cereal
• 1/2 c. go lean cereal w. cinnamon
• 1 c. organic soymilk
• 1/2 c. frozen blueberries
• 1.5 c. organic coffee

snack:

• 1 large fred’sincredibles organic chocolate chip cookie (5 ” diameter)
• 5 oz. organic acai juice smoothie
• 1 c. yogi green tea

dinner on a bench by city hall:

• 2 c. leftover lettuce, avocado, tomato, onion, cilantro, lime, lots of olive oil salad w. 1 oz pepper jack cheese
• 1 kiwi
• 1 orange

snack:

• 1 c. kombucha
• 1 c green tea
• gnu chocolate brownie bar

more snack at home:

• 2 c. plumberry white tea
• 2 c. pineapple
• 1 cinnamon raisin british muffin
• 2 tbsp raw almond butter
• 2 tbsp organic strawberry preserves
• 1 c. frozen grapes

late snack:

2.5 c. pistachios

* 2 stars: 1st & last snack (actually ate 1-portion sized amount of almond butter & jam)