06.10.08
phood log: 2008/6/10
breakfast:
- granola/soy&flax clusters/whole milk
- 1/4 bottle passionberry kombucha
lunch: from spice express
- basmati rice
- veggie kara curry: cauliflower, beans, carrots, potatoes, peppers
- chicken tikka masala
- ciao bella gelato: gingersnap and blood orange sorbet
dinner: @ home
- chicken cutlet sammich w/pepperjack/tomato/lettuce/mayo/mustard
drinks @ hugs
- 1 pint wurztberger
@ anytime
- 1 pbr
- 1/2 order tater tots
@ driggs dojo
- 1 bottle magic hat circus boy
phood file: 2008/6/9
lunch: @ the caf
- Gemelli w/ Tomato Ragout & Ricotta
- pesto mashed potatoes
- pesto roasted eggplant
- green beans/onion/tomato/basil/mozz
- 12 oz. iced tea/lemon/mint
snack: @ home
- salt and cracked pepper chips
dinner: @ roebling tea room w/ grammar
- 1 fresh ginger fizz
- 3 little stuffed apricots: goat cheese/bacon/pistacio/balsamic
phood file: 2008/6/6-2008/6/8
friday 2008/6/6
breakfast:
- 1/2 cup 2% greek yogurt
lunch: @ Manchenko Tei 45
- 1/2 lunch set (ramen, beef bowl) and pork dumplings
- snack: on the train
- 1 few handfuls of white cheddar cheez-its
- sweet and crunchy peanuts
- 1 coors light tall can
dinner: @ camping
- a few cherries
- chips/hummus/guac
- 1 organic beef frank on a bun/ketchup/mustard
- 2 beers
saturday 2008/6/7
breakfast:
- strawberries
- trail mix
lunch:
turkey/swiss/mustard on wheat sammich
- chips/salsa/guac
dinner:
- organic brown rice
- veggie curry
- chickpea curry
- 3 beers
- 2 smores
sunday: 2008/6/8
breakfast:
- scrambled eggs/mozz/mushrooms/tomatoes
snack
:
- 1/2 homemade chipwich
dinner: @ miranda
- spinach/goat cheese/beet/mango salad
- scallops
- pasta/spicey sausage/peas/tomato
- 2 glasses white wine
drinks: @ hotel del mano
- gin lily: gin/lillet/lemon/lime
06.09.08
phood log: 6-8 June, 2008
Friday:
bfast: scrambled egg, large iced coffee
lunch: 1/2 lunch set from Manchenko Tei 45 (ramen, beef bowl) and pork dumplings
dinner: scrambled egg, small bagel with cream cheese, onion, tomato, open-faced pb&j
Saturday:
bfast: scrambled egg, small bagel with cream cheese, onion, tomato; iced coffee
lunch/snack: apple walnut muffin, pineapple chunks
dinner w. Jennie: two – 3oz. wild salmon burger patties w. teriyaki/ginger/sriracha sauce, pineapple brown rice, yogurt w. bell pepper, herbs
dessert: strawberry, raspberry, handful of cherries
drinks: lots of iced tea
Sunday:
brunch: smoked salmon scramble w. sour cream and chives, potatoes; coffee
dinner: chicken tender salad, mango habanero sauce/blue cheese dressing; seasoned potato wedges w. cheese
06.08.08
6/7/08 eatings
breakfast:
- 1.5 c. blackberries
lunch:
- 1.5 blackberries
- 1/2 banana nut larabar
- 1 raw dates nuts flaz seed mango bar
- 1/2 c. brazil nuts
- ice coffee
snack:
- 4 chucks cheese
- sample size scallops
- 2 c. cherries
- 1/4 c. org raspberries
- 8 org strawberries
- 1 bottle green tea
dinner by lidia:
- 2 wild salmon patties
- 1.5 c. pineapple brown rice
- 1 c. yogurt, pepper, dill, mint sauce
- some secrete sauce
- fruity ice tea
dessert:
- 1 c. assorted ice cream
- 1.5 c. cherries
- 1 strawberry
- few raspberries
@ home:
- 1 c. cashews
- 4 square dark chocolate
- few handfuls of tortilla chips
- 1 glass kombucha