Friday:

bfast: scrambled egg, large iced coffee

lunch: 1/2 lunch set from Manchenko Tei 45 (ramen, beef bowl) and pork dumplings

dinner: scrambled egg, small bagel with cream cheese, onion, tomato, open-faced pb&j

Saturday:

bfast: scrambled egg, small bagel with cream cheese, onion, tomato; iced coffee

lunch/snack: apple walnut muffin, pineapple chunks

dinner w. Jennie: two – 3oz. wild salmon burger patties w. teriyaki/ginger/sriracha sauce, pineapple brown rice, yogurt w. bell pepper, herbs

dessert: strawberry, raspberry, handful of cherries

drinks: lots of iced tea

Sunday:

brunch: smoked salmon scramble w. sour cream and chives, potatoes; coffee

dinner: chicken tender salad, mango habanero sauce/blue cheese dressing; seasoned potato wedges w. cheese