friday 2008/6/6

breakfast:

• 1/2 cup 2% greek yogurt

lunch: @ Manchenko Tei 45

• 1/2 lunch set (ramen, beef bowl) and pork dumplings
• snack: on the train
• 1 few handfuls of white cheddar cheez-its
• sweet and crunchy peanuts
• 1 coors light tall can

dinner: @ camping

• a few cherries
• chips/hummus/guac
• 1 organic beef frank on a bun/ketchup/mustard
• 2 beers

saturday 2008/6/7

breakfast:

• strawberries
• trail mix

lunch:

turkey/swiss/mustard on wheat sammich

• chips/salsa/guac

dinner:

• organic brown rice
• veggie curry
• chickpea curry
• 3 beers
• 2 smores

sunday: 2008/6/8
breakfast:

• scrambled eggs/mozz/mushrooms/tomatoes

snack

:

• 1/2 homemade chipwich

dinner: @ miranda

• spinach/goat cheese/beet/mango salad
• scallops
• pasta/spicey sausage/peas/tomato
• 2 glasses white wine

drinks: @ hotel del mano

• gin lily: gin/lillet/lemon/lime