Breakfast:

• bacon, egg and cheese from caf
• coffee w splash of milk, dash of sugar

Lunch:

• leftover Korean bbq chicken
• soba noodles w. edamame and panko-fried tofu

Dinner:

• chocolate chip cookie
• Spicy Paloma and the Green Mile cocktails from Death & Co.
• bacon-wrapped filet mignon skewers from D&Co
• cauliflower fritters in cheese fondue from D&Co
• pork belly on white bean crostini from D&Co
• McSorley’s beer, couple fries

Breakfast:

• coffee w. splash of milk, 1/2 packet of raw sugar

Lunch:

• 1/3 portion of fried rice from Republic

Dinner:

• pineapple chunks
• egg and cheese sammich
• soy milk
• chocolate chip cookie

Breakfast:

• egg, bacon and cheese sammich
• glass of soy milk

Lunch/BBQ:

• handfuls of garlic cheesy fries
• 1/2 a burger, lettuce, tomato, onion, ketchup
• handful of chips and guac/salsa
• two cocktails

Dinner @ Peasant:

• Artisan bread w homemade ricotta
• Polpi in Purgatorio
• Artichoke and beef carpaccio
• Gnocchi with rabbit and fava beans
• Pistachio cheesecake with pistachio ice cream