monday 22 september

breakfast: from baker’s dozen

• everythign bagel w/veggie tofu
• 16 oz coffe/milk/sugar

lunch: from maoz

• falafel on whole wheat pita w/chickpeas, pickles, carrots, baby eggplant, cucmbers, cabbage, sauces
• 16 oz. iced coffee/soy milk

snack @ blackbird parlour

• beet/carrot salad w/apples, bread, dill yogurt sauce

dinner @ sushi lounge

• christmas roll: tuna/avocado/roe
• sea weed salad
• 1 large bottle sapporo
• 1/3 pitcher kirin

tuesday 23 septemeber:

lunch: @ penelope

• grilled chicken/artichoke/arugula sammich
• romaine salad w/crasins
• pint peak organic pale ale

dinner: @ home – thanksgiving #1

• turkey
• stuffing
• cranberries from a can
• green beans and broccoli
• mashed potatoes and gravy
• pumpkin brulee
• 2 beers
• 2 glasses red wine

wednesday 24 september:

breakfast: from baker’s dozen

• whole wheat everything bagel w/veggie tofu salad

snacking/dinner

• thanksgiving
• 1 glass of scotch
• 1 bottle pacifico

friday 19 september:

breakfast from tj’s

• 2 cups green super anti-oxident green tea
• 1 organic banana
• 1 small container fage 2% greek yogurt

lunch from two boots

• 1 slice white pizza w/pesto, sundried tomatoes/spinach
• 1/2 slice pepper pesto, mushrooms, onions

snack/drinks @ nolita house w/brent

• 1/2 order seared sea scallops w/pureed cauliflower
• lobster mac ‘n cheese
• 1 glass rose
• 1 glass white
• 1 glass scotch (scotch scotch scotch.  i love scotch!)

dinner @ habitat w/ william, elin, phillip

• 4 mini crabcakes
• waffle fries
• tortilla chips/fresh guac/salsa
• 2 pints beer

saturday 20 september: beach day

breakfast:

• 1 organic banana

lunch @ nathan’s

• 3 chicken tenders
• fries with cheese food and ketchup
• 20 oz lemonade
• 1 scoop cookies & cream 1 scoop mint chip

dinner @ home

• garlicky buckwheat noodles
• 1 pbr

drinks @ west giggles

• many beers

sunday 21 september: beach party, cont’d

breakfast snacking:

• 3 beers
• 2 handfuls of cheez-its
• a few grapes
• undressed arugula
• 1 handful of wheat thins

brunch @ lokal w/matt, amanda, ysiad

• salmon scrambled eggs
• bloody mary
• 1 cup coffee
• orange juice

dinner from sakura 6

• spicy salmon salad w/seaweed, iceberg lettuce, cucumbers
• seltzer/juice beverage

Breakfast
oatmeal raisin cluster

Brunch
grilled cheese and tomato, salad
chamomile tea

Early Dinner
pile of nachos, beef
plate of crappy chinese

Late Night
spoons of couscous with veg and pineapple
rice milk

Friday
Breakfast
coffee
whole wheat oatmeal raisin clusters

Lunch
leftover Indian food
sprouts
half a slice of pizza

Dinner
frozo personal pizza with added vegetables
leftover fries with garlic and cheese

Saturday
Breakfast
whole wheat oatmeal raisin clusters

Lunch
Jamba juice
iced soy latte

Dinner
huevos rancheros, sprouts
rice milk

friday

breakfast:

• 2% greek yogurt from tj’s
• 16 oz OJ

lunch:

• leftover meatloaf/spinach/potatoes
• iced tea

dinner: @ lid’s

• grilled cheese w/tomato
• pickles
• baby greens salad
• vanilla ice cream
• 1 glass soju

saturday

brunch: @ home

• scrambled eggs/russian spinach/french baby greens/onions/garden tomatoes/bleu cheese
• 5 pcs bacon

dinner: @ the shower

• 1 lamb chop
• chickpeas/bread/yogurt sauce
• carrots/sugar peas/grape tomatoes
• mac & cheese
• 3 glasses white wine
• 1 glass champange

drinks @ w&l

• 1/2 bottle beer
• cocktail of quesitonable makeup (tequila/tarragon syrup/simple syrup/something else)
• shot tequila/hazelnut

drinks cont’d @ the levee

• 1 can pbr
• 1 lambchop from suzette’s purse

@ oulu

• 1 “hot pants” martini – mandarin vodka/ginger ale
• tequila/hazelnut shot

sunday

brunch: a la william @ home

• balsamic salmon w/rice
• pickle samples at the pickle festival

dinner: from sakura 6

• shrimp & veggie tempura
• 4 pcs sashimi
• 1 can tecate
• 2 pcs homemade zucchini bread
• potato chips