friday

breakfast:

• 2% greek yogurt from tj’s
• 16 oz OJ

lunch:

• leftover meatloaf/spinach/potatoes
• iced tea

dinner: @ lid’s

• grilled cheese w/tomato
• pickles
• baby greens salad
• vanilla ice cream
• 1 glass soju

saturday

brunch: @ home

• scrambled eggs/russian spinach/french baby greens/onions/garden tomatoes/bleu cheese
• 5 pcs bacon

dinner: @ the shower

• 1 lamb chop
• chickpeas/bread/yogurt sauce
• carrots/sugar peas/grape tomatoes
• mac & cheese
• 3 glasses white wine
• 1 glass champange

drinks @ w&l

• 1/2 bottle beer
• cocktail of quesitonable makeup (tequila/tarragon syrup/simple syrup/something else)
• shot tequila/hazelnut

drinks cont’d @ the levee

• 1 can pbr
• 1 lambchop from suzette’s purse

@ oulu

• 1 “hot pants” martini – mandarin vodka/ginger ale
• tequila/hazelnut shot

sunday

brunch: a la william @ home

• balsamic salmon w/rice
• pickle samples at the pickle festival

dinner: from sakura 6

• shrimp & veggie tempura
• 4 pcs sashimi
• 1 can tecate
• 2 pcs homemade zucchini bread
• potato chips