monday 22 september

breakfast: from baker’s dozen

• everythign bagel w/veggie tofu
• 16 oz coffe/milk/sugar

lunch: from maoz

• falafel on whole wheat pita w/chickpeas, pickles, carrots, baby eggplant, cucmbers, cabbage, sauces
• 16 oz. iced coffee/soy milk

snack @ blackbird parlour

• beet/carrot salad w/apples, bread, dill yogurt sauce

dinner @ sushi lounge

• christmas roll: tuna/avocado/roe
• sea weed salad
• 1 large bottle sapporo
• 1/3 pitcher kirin

tuesday 23 septemeber:

lunch: @ penelope

• grilled chicken/artichoke/arugula sammich
• romaine salad w/crasins
• pint peak organic pale ale

dinner: @ home – thanksgiving #1

• turkey
• stuffing
• cranberries from a can
• green beans and broccoli
• mashed potatoes and gravy
• pumpkin brulee
• 2 beers
• 2 glasses red wine

wednesday 24 september:

breakfast: from baker’s dozen

• whole wheat everything bagel w/veggie tofu salad

snacking/dinner

• thanksgiving
• 1 glass of scotch
• 1 bottle pacifico