10.15.08
phood log – the big day and grammarday
tuesday, 14 october
breakfast
- 2 pistaschio cookies
- 1 pear
lunch from goodburger
- chili cheese fries
- new england clam chowder
dinner @ home
- buckwheat noodles
- tuna mac
monday, 13 october
breakfast from 71 irving
- everything bagel/tofu/organic blueberry preserves
- 2 cups coffee
lunch @ grand central
- chili chicken tortilla pie
dinner @ huckleberry bar for grammar’s birthday
- queen of hungary’s water: rosemary bourbon, pear brandy, pear syrup, lemon
- ham and beer soaked cheddar w/caramelized onions
- pimm’s cup
sunday, 12 october
brunch @ greenpoint coffee house
- belgian waffle w/fruit
- scrambled eggs
- 3 slices bacon
- 2 cups coffee
more brunch @ brian and suzette’s
- 1 cup coffee/milk
- 2 bloody marys
- 1 mimosa
- 1 slice bacon
- 1/2 whole wheat bagel/veggie tofu/lox
dinner @ whisk&ladle
- 16 oz polish party beer
- whiskey/ginger
- hangar steak
- potatoes au gratin
- mesclun salad
- sweet potatoes
- 8 oz scotch
saturday, 11 october (the big day)
lunch:
- sweet potatoes/chickpeas/nan
- spicey sweet thing
- 8 oz sprite
- drinks @ some sports bar
- 1 pint hoegardden
h’ours dourves @ the reception
- 1 pre-mixed mojito
- 1 vodka/soda
- 1 martini
- skewered shrimp
- tiny pigs in tiny blankets
- seared tuna on plaintain chips
- 1 lamb chop
- dinner @ the reception
- salmon
- chicken
- veggies
- 2 glasses red wine
- 1 glass champange
friday, 10 october
dinner @ mitch’s a la tarquin
- skate and spinach w/capers
- 1 can of beer
drinks @ of montreal
- 8 oz meyer’s and ginger
- 2.5 cans budweiser
10.10.08
phood file 7-9 october
tuesday, 7 october
lunch from maoz w/william
- falafel/baby eggplant/pickles/cucumbers/cabbage/hot sauce/garlic sauce
dinner @ nolita house w/lid and grammar
- 1/3 bottle red wine
- house made chips
- spinach artichoke dip
- 1/2 burger
- beet/strawberry/jicama/mesclun salad
wednesday, 8 october
breakfast
- 1 golden british muffin w/laughing cow cheese
- 16 oz OJ
lunch
- pastrami on rye w/mustard and mayo
- matzo ball soup
- drinks @PTD
- a lot of drinks
- tater tots/ketchup
dinner @ the park
- margherita pizza
- 1/2 naughty bee: bouron/mango/mint
- 1 glass shiraz
drinks @ hog pit
- 1 can prb
- 1 tecate @ the shop
thursday, 9 october
breakfast
- 1 golden english muffin w/laughing cow cheese
lunch from rafiqui cart
- 1/2 order chicken and lamb over rice
dinner @ brasserie w/the college ladies
- 1 dirty kettle martini/3 olives
- 1 pimm’s lemonade
- 1.5 chanterelle ravioli w/pork belly
- fish/haricot verts
hookah time @ sahara east
- mint tea
10.07.08
phood file: 6 october, 2006
breakfast:
- golden british muffin w/butter/almond butter/organic blueberry preserves
- golden british muffin w/happy cow spreadable cheese
- coffee
lunch @ the caf
- pesto pasta w/turkey meatballs and broccoli
- steamed spinach
- iced tea w/lemon/mint
dinner a la william @ home
- 1 saltine cracker
- oven boiled cornish hen
- 2 slices bread w/chicken juices/celery
- 3 glasses cab sav
10.06.08
phood file: minne weekend
friday night
- dinner from oasis
- falafel w/cabbage/lettuce/tomato/pickles/onions/tahini/hot sauce
- ginger cherry brew
drinks @ steve’s
- 1 premium grain belt
- 1 white russian
drinks @ mort’s
- 3 pints honeyweisse
- popcorn
saturday
breakfast @ steves
- eggie in a basket
- 1 slice of oat grain bread
- 1 banana
lunch from jimmy john’s
- salami/provelone/lettuce/mustard/italian vinagrette on french bread
- 1 seasonal blue moon ale
- potato chips
cafe au lait @ white rock coffee
dinner @ the chatterbox w/ryan
- spinach artichoke dip
- meatloaf
- roasted red pepper mashed potatoes
- broccoli
- 2 pints beer
drinks @ tiff’s (teddy and the holidays show)
- 1/2 pint IPA
- 1 pint stella
sunday
breakfast @ french meadow w/steve and andy
- cajun hash browns: cheddar/peppers/onions/garlic/chicken chorizo w/ketchup
- latte
lunch @ mary’s
- red grapes
- 2 cups of coffee/milk/sugar
- 2 bisquits
dinner @ steph’s
- rosemary chicken
- roasted potatoes
- 2 cans tecate
10.03.08
phood file
friday, september 25
dinner @ grammars:
- cheese and crackers
- arugula cucumber salad
- 1 beer
- scotch
saturday, september 26
brunch:
- omelette
- oj
dinner
- suess noodles bolognese
- red wine
drinks @ andy clymer’s
- 1 can beer
- 1 glass red wine
- 2 bourbon/ginger beers
drinks @ whisk & ladle
- 3 whiskey cocktails
sunday, september 27
brunch:
- omelette
- oj
dinner a la grammar
- baked chicken and oven fries
- arugula salad
- cheese and crackers
- 2 tecates
monday, september 28
breakfast
- 1 whole wheat english muffin w/butter/organic blueberry preserves/almond butter
- green tea
lunch
dinner
- spaghetti bolognese
tuesday, september 29
breakfast
- 1 whole wheat english muffin w/butter/organic blueberry preserves/almond butter
- green tea
lunch
dinner @ momofuku noodle bar
- rolled pork belly ramen w/nori/radish/chives
- steamed shitake buns
- porkslap ale
- mint tea @ sahara east
wednesday, october 1
breakfast
- 1 whole wheat english muffin w/butter/organic blueberry preserves/almond butter
- green tea
lunch a la lid
- couscous w/veggies/sausage
- brie and raspberry preserves
dinner @ home
- buckwheat noodles
- tuna mac
- 1 blue moon
thursday, october 2
breakfast
- 1 whole grain english muffin/butter/almond butter/organic blueberry preserves
- 1 cup green tea
lunch @ amai
- greenmarket quiche
- mesclun salad
- pot of darjeeling tea
- lemongrass/ginger tea cookie
dinner from the greenmarket
- 1 handful potato chips
- mesclun/baby arugula/yellow tomato/baby fennel/beet salad w/balsamic vinagrette
- sauteed brussles sprouts/rosemary/garlic
- 1 pbr
- 1 tecate
- 1 glass scotch
friday, october 3
breakfast
- 1 golden british muffin w/butter/organic blueberry preserves/almond butter
- 5 butter almond cookies
lunch from hale & hardy
- chicken veggie noodle soup
- 1 slice 7 grain bread
- 1/2 chicken/sundried tomato/goat cheese/romaine wrap