10.03.08
phood file
friday, september 25
dinner @ grammars:
- cheese and crackers
- arugula cucumber salad
- 1 beer
- scotch
saturday, september 26
brunch:
- omelette
- oj
dinner
- suess noodles bolognese
- red wine
drinks @ andy clymer’s
- 1 can beer
- 1 glass red wine
- 2 bourbon/ginger beers
drinks @ whisk & ladle
- 3 whiskey cocktails
sunday, september 27
brunch:
- omelette
- oj
dinner a la grammar
- baked chicken and oven fries
- arugula salad
- cheese and crackers
- 2 tecates
monday, september 28
breakfast
- 1 whole wheat english muffin w/butter/organic blueberry preserves/almond butter
- green tea
lunch
dinner
- spaghetti bolognese
tuesday, september 29
breakfast
- 1 whole wheat english muffin w/butter/organic blueberry preserves/almond butter
- green tea
lunch
dinner @ momofuku noodle bar
- rolled pork belly ramen w/nori/radish/chives
- steamed shitake buns
- porkslap ale
- mint tea @ sahara east
wednesday, october 1
breakfast
- 1 whole wheat english muffin w/butter/organic blueberry preserves/almond butter
- green tea
lunch a la lid
- couscous w/veggies/sausage
- brie and raspberry preserves
dinner @ home
- buckwheat noodles
- tuna mac
- 1 blue moon
thursday, october 2
breakfast
- 1 whole grain english muffin/butter/almond butter/organic blueberry preserves
- 1 cup green tea
lunch @ amai
- greenmarket quiche
- mesclun salad
- pot of darjeeling tea
- lemongrass/ginger tea cookie
dinner from the greenmarket
- 1 handful potato chips
- mesclun/baby arugula/yellow tomato/baby fennel/beet salad w/balsamic vinagrette
- sauteed brussles sprouts/rosemary/garlic
- 1 pbr
- 1 tecate
- 1 glass scotch
friday, october 3
breakfast
- 1 golden british muffin w/butter/organic blueberry preserves/almond butter
- 5 butter almond cookies
lunch from hale & hardy
- chicken veggie noodle soup
- 1 slice 7 grain bread
- 1/2 chicken/sundried tomato/goat cheese/romaine wrap