10.15.08
phood log – the big day and grammarday
tuesday, 14 october
breakfast
- 2 pistaschio cookies
- 1 pear
lunch from goodburger
- chili cheese fries
- new england clam chowder
dinner @ home
- buckwheat noodles
- tuna mac
monday, 13 october
breakfast from 71 irving
- everything bagel/tofu/organic blueberry preserves
- 2 cups coffee
lunch @ grand central
- chili chicken tortilla pie
dinner @ huckleberry bar for grammar’s birthday
- queen of hungary’s water: rosemary bourbon, pear brandy, pear syrup, lemon
- ham and beer soaked cheddar w/caramelized onions
- pimm’s cup
sunday, 12 october
brunch @ greenpoint coffee house
- belgian waffle w/fruit
- scrambled eggs
- 3 slices bacon
- 2 cups coffee
more brunch @ brian and suzette’s
- 1 cup coffee/milk
- 2 bloody marys
- 1 mimosa
- 1 slice bacon
- 1/2 whole wheat bagel/veggie tofu/lox
dinner @ whisk&ladle
- 16 oz polish party beer
- whiskey/ginger
- hangar steak
- potatoes au gratin
- mesclun salad
- sweet potatoes
- 8 oz scotch
saturday, 11 october (the big day)
lunch:
- sweet potatoes/chickpeas/nan
- spicey sweet thing
- 8 oz sprite
- drinks @ some sports bar
- 1 pint hoegardden
h’ours dourves @ the reception
- 1 pre-mixed mojito
- 1 vodka/soda
- 1 martini
- skewered shrimp
- tiny pigs in tiny blankets
- seared tuna on plaintain chips
- 1 lamb chop
- dinner @ the reception
- salmon
- chicken
- veggies
- 2 glasses red wine
- 1 glass champange
friday, 10 october
dinner @ mitch’s a la tarquin
- skate and spinach w/capers
- 1 can of beer
drinks @ of montreal
- 8 oz meyer’s and ginger
- 2.5 cans budweiser
VeggieGirl said,
October 15, 2008 at 2:56 pm
Would you ever consider posting the photographs of the food?? It’d be a nice addition to your blog