11.28.08
THANKSGIVING – thursday 27 november, 2008: day 21
lunch @ park luncheonette w/the doctors
- grilled shrimp salad w/pear/spinach/onion/avocado
- 1 cup of coffee w/milk
dinner @ emerson’s
- 5 breakfast dumplings (sausage/egg/cheese/awesome)
- dark turkey meat
- cider braised pork butt
- duck gravy
- whipped potatoes
- cranberry compote
- hazelnut stuffing
- spinach/pear/avocado salad w/lemon vinaigrette
- 1 slice pumpkin pie a la moi w/whipped cream
- 1 cup of coffee w/heavy cream
- 20 oz. wine
wednesday 26 november, 2008: day 20
breakfast
- 16 oz orange juice
snack
- 2 cups green tea
- 2 dark chocolate chunk cookies
lunch from the soup and pasta place on 22nd
- farfalle w/marinara/parm/mozz
- 1/4 lb lemon dill carrots
- 8 oz orange juice
- 1 cup green tea
dinner
- turkey soup a la steph
- 1 large piece of bread
- 8 oz red wine
11.26.08
tuesday 25 november, 2008: day 19
breakfast:
- baby laughing cow cheese
- 11 oz apple juice
snack
- 1 large banana
lunch @ momofuku saam bar
- 2 steamed pork buns w/cucumber/hoisin/scallion/hot sauce
- fried brussels sprouts w/scallions/mint in fish sauce vinaigrette
snack
- 2 dark chocolate chunk cookies
- 2 cups green tea
dinner @ emerson’s
- cheese and triscuits
- 12 oz. red wine
- 1 burger a la lidia w/cheddar/havarti dill/blue cheese
drink @ al’s
- 2 oz medicinal czech drinks a la sasha
11.25.08
monday 24 november, 2008: day 18
meal 1: from 71 irving
- 1/2 tuna sammich on 7 grain w/lettuce
- 7 oz. turkey chili
- 3 cups green tea
snack 1
- 1 bartlett pear
- 8 oz applejuice w/6 oz ginger ale
- 1 oz turkey chili
snack 2:
- 1 cup green tea
- 1 banana
- 6 oz. ginger ale
meal 2: @ home
- leftover turkey sammich w/mustard/mayo/cranberry relish on the worst bread ever
- 12 oz merlot
11.24.08
thanksgiving weekend: days 16 and 17
saturday 22 november, 2008: day 16
breakfast
- whole wheat everything bagel w/tofu cream cheese/lox/tomato
- 6 oz. coffee w/milk
- snack
- 2 handfuls of cheez-its
lunch
- grilled cheese sammich
- 8 oz. tomato soup
dinner: THANKSGIVING in the BUBBLE
- 8 oz. hot toddy: ginger/tea/lemon/whiskey
- 8 oz. glug
- 2 pigs in a blanket
- 1 devil on horseback: date/chevre/prosciutto
- 8 oz. red wine
- potatoes gratin
- stuffing
- mashed potatoes
- carrots
- turkey
- cranberries
- gravy
- arugula/pear/pomegranate salad
- pumpkin risotto
- green beans
- 1 bite pumpkin cheesecake
- 1/2 pumpkin chocolate chip cookie
- 1 bite pistaschio ice cream pie
- 12 oz. irish coffee: coffee/bailies/whiskey
sunday 23 november, 2008: day 17
breakfast @ home
- 1/2 whole wheat everything bagel w/tofu cream cheese
- 12 oz. orange juice
brunch @ iCi
- cheddar grits
- spicey pork hash
- 2 fried eggs
- 10 oz. coffee w/milk
dinner @ home
- 1.5 leftover turkey sammich w/mustard/gravy/jalepeno cranberry relish
- 20 oz. brooklyn lager
- slice pumpkin cheesecake
- sliver apple pie