breakfast

• 16 oz orange juice

snack

• 2 cups green tea
• 2 dark chocolate chunk cookies

lunch from the soup and pasta place on 22nd

• farfalle w/marinara/parm/mozz
• 1/4 lb lemon dill carrots
• 8 oz orange juice
• 1 cup green tea

dinner

• turkey soup a la steph
• 1 large piece of bread
• 8 oz red wine