breakfast from corbet and conley

• sausage/egg/actual real cheddar cheese on a sesame roll
• 1 cup coffee

lunch from maoz vegetarian lunch:

• junion falafel on whole wheat pita w/pickled baby eggplant/olives/cucumbers/dill/tahini/garlic sauce/yogurt sauce
• 1 cup green tea

dinner @ home

• 3 pcs turkey bacon
• 1.5 scrambled eggs w/habichuelas/cheese
• 10 oz. magic hat no. 9

breakfast from work cafeteria

- bagel with veg cream cheese

lunch from work cafeteria

(all in one bowl)
- side of stuffing w. gravy
- side of brussel sprouts
- side of mixed veggies

snack from work cafeteria

- slice of pumpkin pie

breakfast:

• 1 golden british muffin w/butter/pumpkin butter/raw almond butter
• 2 cups green tea

lunch @ momofuku noodle bar

• momofuku ramen: w/pork combo/chives/fish cake/nori paper/mushrooms
• 1 cup green tea

dinner @ home

• 3 pcs turkey bacon
• 2 organic gluten free dippers
• 2 scrambled eggs w/habichuelas/onions/shredded cheese
• 24. oz magic hat no. 9
• 2 little meringue cookies

I took a half-day from work and spent it with J* who is leaving New York indefinitely.

Here is what I ate:

Breakfast @ work cafeteria

- egg and cheese sandwich on white toast with butter
- coffee

Lunch @ Jean Georges

- amuse bouche (shot of cauliflower soup w hibiscus and cumin, smoked salmon wrapped around pear sitting in a cucumbar tartar sauce, flavor explosion in the form of a dehydrated tangerine with lime and cayenne)
- four plates shared with J*
young garlic soup with thyme and fried frog legs
gulf shrimp with pumpkin puree, basil
black cod with mushrooms and lemongrass consomme
soy glazed beef short ribs, apple-jalapeno puree and rosemary crumbs
- dessert shared with J*
chocolate Jean Georges chocolate cake, vanilla bean ice cream//warm chocolate gnocchi, gianduja, grapefruit, basil
- accompaniments
marshmallows (vanilla, raspberry, banana), macaroons (white, red, brown), chocolates (dark ganache, cinnamon, milk chocolate ganache, coconut)
- beverage
ginger-lemon soda

(Note: so full after this…)

Dinner @ Clinton Street Baking Co.

- hot buttered cider (OMG – delish!)
- fried green tomatoes with jalapeno sour cream
- turkey chili
- biscuits and butter
- farmhouse grits with truffle oil

breakfast from corbett and connely’s

• sausage/egg/american “cheese” on a roll
• 12 oz. OJ
• 1/2 cup coffee w/milk

lunch from hale and hearty

• crab and tomato soup
• 1/2 grilled chicken/goat cheese/sundried tomato/roamaine lettuce wrap
• 1 cup green tea

dinner from whole foods

• mini cheese ravioli w/tomato sauce/bleu cheese
• quinoa salad
• cucumber/onion/tomato/pepper salad
• artichoke hearts
• beets
• sweet plaintains

drinks for laura’s birthday @ dusk

• 1 margarita w/pear infused tequila
• 1 bushmill’s
• 1 can boddington’s
• 1 dirty kettle martini