breakfast:

• 1 multigrain britsh muffin
  • 1/2 w/raw almond butter/red. sug.org.raspberry preserves
  • 1/2 w/lite spreadable laughing cow cheese
• 1 cup green tea

lunch @ novita

• 16 oz mineral water
• 3 pcs crusty bread w/olive oil/pepper/salt
• housemade pasta w/shrimp/marinated artichoke/tomato
• 3 oz tiramisu
• 3 oz apple tart w/vanilla ice cream and berries
• 6 oz cafe latte

dinner @ home w/lid

• salad: mesclun greens/yellow and orange bell peppers/shitake, oyster, baby bella, white button mushrooms/grape tomatoes w/goddess dressing
• cucumber/dill/parsley yogurt
• 8 oz red wine
• 1 pcs candied grapefruit peel
• 6 oz hot toddy (bushmills/agave/grapefruit)

breakfast

• mixed hot whole grain cereal w/unsweetened organic almond milk
• 2 squares ritter sport milk choco-hazelnut
• 1 cup green tea

lunch

• 1 cup green tea
• turkey sammich on real rye w/muenster/mustard/mesclun/tomato
• 1 little laughing cow cheese

dinner pt1

• 10 baby carrots/ 3 mushrooms/ hummus from oasis
• 4 oz. veggie juice

dinner pt2

• 1 pork bun from saam bar
• 1 pint meyer’s and ginger @ finnerty’s

saturday, 27 december

lunch @ ashbox

• kim chi ramen w/seaweed
• 12 oz jasmine tea
• 1 brown rice ball w/salmon

coffee w/whipping cream @ home

dinner @ home

• 2 slices frozen cheese pizza
• 1.25 dinosaur patties w/mustard and ketchup

drinks @ slainte

• 20 oz brooklyn lager

sunday, 28 december, 2008: food safari day

brunch @ home a la moi

• 2 egg + egg white omelette w/tomato/onion/mushroom/chevre/parsley
• mesclun greens w/goddess dressing
• 0% fage yogurt w/agave
• 12 oz. coffee w/cream

snacks @ whisk & ladle food safari

• bite of pie crust
• little ginger lemon tart thing
• 3 beers
• 1 sip gin martini
• 1 sip homemade vermouth
• 1/2 oz steak w/shredded asparagus garnish

dinner @ sakura 6

• edamame
• 1 veggie gyoza
• 2 pork/veggie dumplings
• salmon skin salad w/seaweed
• veggie tempura: 3 onion rings, 2 slices pumpkin, 2 broccoli, 1 taro
• a little bit of sake

breakfast:

• ???

lunch:

• 3 handfuls of tj sun chips
• 1 baby cheese
• 2 cups green tea

snack @ home

• hummus from oasis w/carrots and celery

dinner @ sakura 6

• spicy salmon salad w/seaweed/iceberg lettuce/sesame/lemon
• miso soup
• hot sake

drinks @ fred’s

• 12 oz. red wine

breakfast/lunch

• turkey “soup”

drinks @ the happy robot

• 10 oz bourbon

dinner @ the ferrier’s

• baked brie
• salami, pate, prosciutto
• 6 oz. elderflower/blackberry/champange cocktail
• roti w/curry duck
• ham
• wild rice stuffing
• butternut squash risotto
• red snapper
• brussel sprouts
• broccoli
• 6 oz coffee w/whipped cream