breakfast

• 2 slices toast w/butter/pumpkin butter/almond butter
• 1 cup coffee w/milk
• 1 cup green tea

lunch from maoz vegetarian lunch

• junior maoz on whole wheat pita w/olives/pickled baby eggplant/cabbage/tabouli salad/tahini/yogurt sauce/garlic sauce
• 2 cups green tea

dinner pt. 1

• 1 organic egg, 2 organic egg whites – fried, with cheddar cheese
• 1 cup pom/champers

dinner pt. 2

• 1 cup brussels sprouts w/rosemary/garlic
• 1 cup tom kah (chicken/mushroom/coconut/lemongrass) soup
• 1 cup pom/champers