saturday 24 january

lunch from amarin:

• green papaya salad w/grean beans/tomatoes/lemon
• veggie curry w/eggplant/peppers/broccoli on white rice
• coffee w/milk

dinner @ home

• turkey pot quiche
• 40 oz. brooklyn lager

sunday 25 january

brunch @ chad’s

• 2 breakfast tacos w/southwestern eggs (peppers)/black beans/avocado/salsa/cheese
• 8 oz. coffee w/milk

dinner @ LIC

• pasta w/vodka sauce
• pasta w/alfredo sauce
• 2 cubes of steak
• salad w/spinach/lettuce/tomatoes/mushrooms
• 1 pc garlic bread
• 2 lil smokies
• 1 turkey meat ball
• 3 cans beer

breakfast:

• mixed whole grains hot cereal w/almond milk

lunch:

dinner:

drinks:

• 1 beer @ bingo
• 1 beer @ the ferrier’s

lunch:

• 1 whole wheat british muffin w/laughing cow cheese

dinner @ champion:

• 8 oz. cafe au lait
• 1 blueberry muffin
• 1 butter croissant

breakfast:

• 1 apple
• 1 cup earl grey tea

lunch @ friend of a farmer

• chicken pot pie w/peas/carrots/onions/potatoes
• 1 cup earl grey tea

dinner @ oceana

• celery root soup w/seared scallop
• rock fish w/potatoes/brussels sprouts
• chocolate stout pudding w/vanilla ice cream/marshmallow/pastry
• 3 oz. red wine
• 6 oz. sauv blanc

breakfast from corbett and connely’s

• sausage egg and cheese
• 11 oz apple juice

lunch

• 1 large slice cheese pizza
• 12 oz ginger ale

coffee @ shades of green

celebration @ huckleberry bar

• 8 oz. old fashioned: bourbon/bitters/orange/simple syrup
• 8 oz. queen of hungary’s water: rosemary bourbon/pear brandy/pear liqueur
• 4 oz malbec
• ham/beer soaked cheddar/pickled onion sammich
• 1/4 proscuitto/apple butter sammich