breakfast:

• 2 large cherry coffeecake bar
• 8 oz. coffee w/half & half
• 6 red grapes

lunch @ momofuku noodle bar

• 3 oz. kim chi
• 1/2 order pork ramen: noodles/shredded pork/scallions/bamboo shoots/nori

dinner pt 1:

• leftover ramen

dinner pt. 2:

• 1 tin sardines on crackers w/cheese
• large baby spinach salad w/grape tomatoes/bleu cheese/cucumbers/balsamic vinaigrette

saturday 14 february, 2009:

brunch @ la superior

• chorizo scrambled eggs/spice pinto beans/corn tortillas
• chips and guac
• 6 oz. coffee w/milk
• prickly pear agua fresca

dinner @ sakura 6

• hot sake
• veggie tempura
• 1 shrimp shumai
• edamame
• salmon skin salad w/cucumber/seaweed
• naturo roll: tuna/crab/tobiko/avo/cucumber

drinks

• 5 oz. red wine @ black rabbit
• 1 pint pilsner @ gutter
• 12 oz. pilsner @ diamond bar

sunday 15 february, 2009: day 101
breakfast

:

• leftover chicken/veg curry w/rice from sakura 6
• coffee @ bonita

dinner from lily thai @ sweet ups

• 1 pint wheat beer
• chicken/black mushroom/ginger/black bean sauce over rice
• vodka/soda/blackberry

monday 16 february, 2009: day 102 – presidents day

• cafe au lait

lunch @ ashbox

• kim chi scrambled eggs w/brown rice
• mesclun greens
• darjeeling tea

dinner @ home

• pasta w/mushroom marinara
• baby spinach/grape tomatoes/balsamic vinaigrette
• 2 small cherry coffee cake bars
• 1 can pbr
• 1 pint brooklyn lager

breakfast:

• 1/2 cup 2% yogurt w/frozen berries
• 8 oz. coffee w/half &half

lunch:

• leftover spice miso ramen

dinner @ slider night

• baby carrots
• salt and pepper potato chips
• 8 oz. red wine
• 5 sliders a la grammar and steph

breakfast:

• 2% greek yogurt w/praline pecan granola
• 8 oz. coffee w/half and half

lunch @ kambi

• spicy miso ramen: whole wheat noodle/bean sprout/corn/pork/nori

snack

• 1/2 cup 2% greek yogurt w/praline pecan granola

dinner @ home

• spaghetti/sausage/marinara
• 1/2/ cup pistachio ice cream
• 24 oz. beer

breakfast:

• 2% greek yogurt w/praline pecan granola
• 1 large pear

lunch from lamarca

• 1 pint fusilli w/vodka sauce/parm/smoked mozz

dinner @ suzette’s

• spaghetti carbonara: bacon/onion/egg
• 6 oz. pink prosecco

dessert @ home

• 1/2 cup pistachio ice cream