breakfast:

• 2% greek yogurt w/praline pecan granola
• 1 large pear

lunch from lamarca

• 1 pint fusilli w/vodka sauce/parm/smoked mozz

dinner @ suzette’s

• spaghetti carbonara: bacon/onion/egg
• 6 oz. pink prosecco

dessert @ home

• 1/2 cup pistachio ice cream