breakfast from ella cafe

• sausage/egg/cheese wrap
• 6 oz. coffee w/milk

snack

• 1 large banana

lunch from maoz vegetarian lunch

• junior maoz on whole wheat w/pickled baby eggplant/pickles/beets/garlic sauce/tahini sauce/yogurt sauce
• 3 oz. red grapes
• 1 clementine

dinner @ five leaves w/alexis

• 6 oz. old fashioned: whiskey/orange/cherry
• 12 oz. duck confit/lentil soup
• large blood orange/beet/arugula/yogurt salad
• a few truffle fries

drinks @ black rabbit

• 12 oz. the number 6: bourbon/lemon/honey

friday 6 february, 2009:

breakfast from einstien bros.

• asiago “bagel” w/turkey sausage/egg/cheddar
• 8 oz. coffee w/milk

lunch @ the canyons lodge

• cheeseburger w/lettuce/tomato/onion/ketchup
• iceberg lettuce salad w/tomatoes/bleu cheese dressing
• 1 pint utah pale ale

apres ski @ no name saloon

• 1 pint pale ale
• 1 pint heffe
• 5 hot wings
• carrots/celery w/bleu cheese

dinner @ the house a la suzette

• mesclun greens/tomato/onion/balsamic vinaigrette
• whole wheat pasta w/marinara and pork sausage
• 8 oz. red wine

saturday 7 february, 2009:

breakfast:

• sesame bagel w/cream cheese
• 8 oz. coffee w/ milk
• 8 oz. orange juice

lunch @ snowbird

• chicken chili w/breadstick
• 16 oz. pale ale

apres ski @ wildflower lounge

• 1 pint microbrew
• 2 wings

4 oz. red wine @ the house

dinner @ the bohemian beer hall

• bread w/butter
• white pizza w/goat cheese/green onions/artichoke/spinach
• 1 pint pilsner

sunday 8 february, 2009:

breakfast

• sesame bagel w/cream cheese
• coffee w/milk

lunch @ the thirsty squirrel @ solitude

• parmesean pita w/red pepper hummus
• 1 pint utah beer
• 3 oz. knob creek

apres ski @ the silver fork lodge

• peppermint patty: hot chocolate w/peppermint schnapps

dinner @ the house

• taco hot dish
• 8 oz. red wine
• 3 cans tecate

monday 10 february, 2009:

breakfast:

• bisquick pancakes w/butter/maple syrup
• coffee w/milk

lunch @ the red iguana

• shredded pork w/black beans/cotija/rice w/veggies
• 8 oz. sauza margarita

breakfast:

• 1 cup 2% greek yogurt
• 8 oz cafe au lait

lunch from artichoke:

• 1/8 large spinach/artichoke/parm/mozz pizza

dinner from god bless:

• chicken cutlet sammich w/mustard/mayo/lettuce/tomato

breakfast:

• 1 large banana
• 8 oz green tea

lunch from manchu wok

• super greasy fried rice/garlic green beans/bbq chicken

snack

• red grapes
• 1 chocolate
• 8 oz. green tea

dinner @ LIC

• potato chips
• apricot cheese
• 2 low sodium saltine crackers
• 2/3 bottle red wine
• beef frank w/bun/onion/ketchup/mustard
• dino nuggets w/mustard/ketchup
• 1/2 slice chocolate cake w/white frosting

breakfast:

• 1 whole wheat british muffin w/ baby swiss laughing cow cheese
• 8 oz. coffee w/milk

lunch from chipotle:

• carnitas burrito w/black beans/rice/cilantro/pico de gallo/sour cream/jack cheese

snack

• 1/4 cup pumpkin cheesecake ice cream

dinner from sakura 6

• veggie tempura appetizer
• 1/2 order spicey salmon salad w/seaweed/cucumber
• 10 oz. miso soup
• 12 oz. tecate