20 march, 2008: day 1

breakfast

• greek yogurt
• orange juice
• green tea

lunch: leftovers from kambi

• spicy miso ramen: pork/noodle/corn/bean sprout

snack:

• 1 medium apple

dinner

• 2/3 burrito grande from papacito’s: chicken/black bean/lettuce/sour cream/rice
• 3 bottles of beer
• 3 oz. russian vodka
• 1 oz. honey brandy
• a lot of new dill pickles
• 1 russian pancake w/dill sauce/lox

21 march: day 2

brunch @ river barrel

• eggs sardou: artichoke/creamed spinach/poached egg on english muffin
• home fries
• 2 cups coffee w/milk
• 12 oz. fresh squeezed oj

dinner from la superior

• 1 rajas taco
• 1 duck taco
• ezquites: corn/cotija/lime/meximayo
• 2/3 bottle cava

dinner pt. 2

• kielbasa w/fries/saurkraut/mustard
• 16 oz. beer @ radeghast

march 22: day 3

breakfast:

• 1 banana
• 1 small 2% greek yogurt
• 2 cups goldfish crackers

lunch @ spa castle

• bulgogi plate w/seaweed soup/bean sprouts/kim chi/white rice

dinner @ sakura 6

• 2 veggie gyoza
• 1 sakura dumpling
• edamame
• seaweed salad
• sakura roll: shrimp tempura/spicey salmon
• hot sake

23 march: day 4

breakfast:

• 4 mini blueberry scones (wholefoods)
• 6 oz. coffee w/half&half
• 1 cup green tea
• 1/2 cup 2% greek yogurt

lunch @ spice cafe

• basmati rice w/chicken tikka masala/veggie kara curry

snack

:

• 1 medium banana

dinner @ home

• 2 bowls pasta w/garlic/olive oil
• 3/4 bottle rose