wednesday april 1, 2009: day 13

breakfast:

• hot multigrain cereal w/frozen berries/half&half
• coffee w/half&half

lunch:

• hot multigrain cereal w/frozen berries/half&half

drinks @ black & white

• 2.5 pints beer

dinner @ zenkich

• miso soup
• green salad
• salmon tar tar on rice cake
• black cod
• cold sesame mousse
• 16 oz sake
• crackers @ grammar’s

thursday, 2 april, 2009: day 14

breakfast:

• 2% greek yogurt
• pita chips
• baked crisps
• green tea

lunch:

• hot multigrain cereal w/frozen berries/half&half

dinner @ LIC:

• 2 oz tofu
• cheese
• pita chips
• cheddar burger w/baby spinach/mustard/ketchup
• 3 cans beer
• 3 oz. scotch

friday, 3 april, 2009: day 15

breakfast from corbett and connely’s

• sausage/egg/cheddar on a roll
• 8 oz. fresh oj

lunch @ mendy’s

• pastrami on multigrain
• matzoh ball soup
• cherry soda

dinner from sakura 6

• sakura roll: shrimp tempura/spicy salmon
• 1/2 order seaweed salad
• 3 pork gyoza
• drinks @ bingo
• 3 beers

saturday 4 april, 2009: day 16

• breakfast:
• rice/soy sauce/sesame oil
• 2 fried eggs

dinner @ coco 68 w/william/amber/marty

• calamari w/marinara/alioli
• mushroom thyme/truffle linguini
• artichoke gratin
• basil gimlet
• 1 cup coffee/milk

drinks @ leon for j’s birthday

• 3 oz. jameson
• 3 glasses (12 oz.) cava

sunday 5 april, 2009: day 16

brunch a la lidia

• pork/mushroom/onion meat pie
• rice/beans/sourcream/onion/tomato
• cucumber and melon agua fresca

snackys

• bread and brie
• 12 oz. red wine

dinner a la marty

• guacamarty w/corn chips
• 8 oz. beer

tuesday, 24 march: happy birthday to me! day 5

breakfast:

• everythign bagel w/tofu/raspberry preserves
• green tea

lunch @ the caf

• 1/2 order meat loaf w/mashed potatoes/carrots
• spinach salad w/artichokes/cucumber/mozz/balsamic/oil
• split pea soup
• iced tea

drinks @ cibar w/suzette and brent

• 1 dirty vodka martini (3 olives)

dinner @ 68

• calimari
• striped skirt steak salad w/arugula/caramelized onion/cucumber/horseradish dressing
• mac and cheese
• 2 glasses red wine
• 1 cup coffee

drinks @ coco 66

• 1 vodka soda
• 6 oz. whiskey

wednesday, 25 march: day 6

breakfast from ella cafe

• sausage/egg/cheddar wrap
• coffee w/milk

lunch @ mumbles

• french onion soup au gratin
• cornbread/butter
• 1 polenta fry
• 1 bite ham/swiss on rye
• 2 oz cole slaw

dinner

• spinach/ricotta ravioli (trader giotto’s)

thursday, 26 march: day 7

breakfast:

• everythign bagel w/tofu/raspberry preserves
• green tea

lunch leftovers from mumbles:

• ham/swiss/mustard on rye
• green tea
• pickle
• polenta fries

dinner @ home

• salmon skin salad w/seaweed from sakura 6
• 12 oz minestrone soup (low sodium +garlic salt)

friday, 27 march: day 8

• green tea

lunch from artichoke:

• artichoke/spinach slice

dinner/drinks @ dba

• muffaletta sammich (cured meats and cheeses on a roll w/olive salad)
• 2.5 pints beer
• 6 oz. whiskey

saturday 28 march: day 9

brunch @ lokal

• eggs norwegen: poached eggs/smoked salmon/sauteed spinach/hollandaise on brioche
• home fries
• baby mesclun greens
• 2 cups coffee/milk
• 1 bloody mary

the hunt:

• 1 pint beer @ the soft spot
• 1 can pbr @ clem’s
• 1 shot well whiskey and a sip of pbr @ the levee
• 1 shot well whiskey and a sip of pbr @ zablozki’s
• 1 shot well whiskey and a sip of pbr @ the charleston
• 1 veggie taco from acapulco
• 1 sparkling lemonade

awards ceremony @ alligator lounge

• 2 pints beer
• 9 oz. whiskey
• 1 personal pizza

shayz lounge:

• 1 sip of powers
• 3 oz jameson

whisk&ladel

• 2 whiskey drinks
• some rice and beans from acapulco

sunday, 29 march – day 10:

brunch @ 5 leaves

• sage scrambled eggs w/cheddar on a roll
• a few truffle fries
• 1.5 hash browns
• 1 latte
• beet/blood orange/arugula/yogurt/mac.nuts salad

dinner from god bless

• grilled cheese w/muenster
• potato chips
• guacamarty/red hot blues chips
• 2 cans pbr

monday, 30 march – day 11:

breakfast:

• hot multigrain cereal w/frozen berries/half&half
• coffee/half&half

lunch @ nomado 33

• iceberg/mesclun/tomato/cucumber salad w/miso dressing
• miso soup
• salmon skin roll
• tuna avocado roll

dinner @ home a la lid

• shells tossed w/evoo/onion/garlic/basil/spinach/parm
• spinach/mushroom salad w/balsamic vinagrette
• bruschetta (tomatoes/garlic/onion/basil)
• 1/4 bottle pinot noir
• salami and italian table cheese

tuesday, 31 march: day 12

breakfast:

• hot multi grain cereal w/frozen berries/half&half
• green tea

snack:

• green tea
• 1 large banana
• 1/2 cup 2% greek yogurt

lunch:

• shells/basil/spinach/garlic/onion/evoo
• steamed kale
• asparagus/hearts of palm/tomato salad

dinner @ five leaves w/william

• truffle fries w/mustard/ketchup
• rabbit ragu w/paparadelle/roasted fennel
• 1 glass red wine