breakfast:

• 3/4 flat everything bagel w/crunchy peanut butter, honey
• 8 oz. orange juice
• 1 cup earl grey tea

lunch @ the caf

• 12 oz mushroom soup
• small mesclun green salad w/grilled chicken, beets, asparagus, balsamic vinaigrette
• 1 small whole wheat roll
• pineapple and red grapes

snack

• 1 large bartlett pear

dinner @ coco 68

• burger w/avocado, bleu cheese, tomato, onion, lettuce, mustard on ciabatta
• herbed fries
• 1 pint six point sweet action

dessert @ home

• 1 small slice strawberry rhubarb pie