2 tacos
dumpling soup
acorn squash ragout
pheasant liver pate
1/2 bottle of vino

breakfast:

• 3/4 everything bagel w/tofu

lunch @ the caf

• mexican rice, plantains, black beans, veggified guac
• 12 oz. iced tea
• mesclun greens w/tomatoes

dinner from oasis

• hummus and babaganouj w/beets and suffed grape leaves

drinks @ redd’s

• 1 pint radeberger

bfast: polenta w cheese, scallions; raspberry bar
lunch: shrimp taco w black bean soup
dinner: two beef tacos
snack: handfuls of popcorn
bev.: four beers
late night: egg, bacon and cheese sandwich on brioche

breakfast from irving farm

• caprese panino (plum tomatoes, fresh mozz, basil pesto)
• 12 oz cafe au lait

dinner part 1 @ vanessa’s

• 6 vegetable dumplings
• 1 pork and chive dumpling
• 2 oz. weird kiwi/coconut drink

drinks @ gallery bar

• 2 pints sapporo

dinner part 2 @ sammy’s roumanian steak house

• 1 vodka seltzer
• a lot of new dill pickles
• chicken liver w/onions and beets
• schmaltz
• 1/2 garlic beef sausage
• 2 potato meat thingies
• 2 bites meat stuffed cabbage smothered in red sauce
• chopped egg and onion salad
• 2 pieces rye bread
• 6 oz. breaded veal cutlet
• 10 oz. red wine
• 4 oz. vodka

drinks round 2 @ gallery bar

• absolut pears/soda/ginger

breakfast:

• 3/4 flat everything bagel w/crunchy peanut butter, honey
• 8 oz. orange juice
• 1 cup earl grey tea

lunch @ the caf

• 12 oz mushroom soup
• small mesclun green salad w/grilled chicken, beets, asparagus, balsamic vinaigrette
• 1 small whole wheat roll
• pineapple and red grapes

snack

• 1 large bartlett pear

dinner @ coco 68

• burger w/avocado, bleu cheese, tomato, onion, lettuce, mustard on ciabatta
• herbed fries
• 1 pint six point sweet action

dessert @ home

• 1 small slice strawberry rhubarb pie